Iced Tea 101: Refreshing Brews for Hot Amman Days

When the Amman sun is at its peak, few things are as welcome as a tall, cold glass of iced tea. The good news is that you do not need a fancy machine or a spoonful of sugar to make it — just good tea, water and a little time. Here is how to get a clean, refreshing glass every time.

Two easy ways to brew iced tea

The quick way is to brew the tea hot but stronger than usual — use one extra tea bag or a little more loose tea — then pour it over a full glass of ice so it chills instantly without turning watery. The gentle way is a cold brew: drop your tea into a jug of cold water, keep it in the fridge for four to eight hours, and strain. Cold brewing gives a smoother, naturally sweeter cup with no bitterness at all.

Which Lavina teas shine over ice

Fruit blends are the natural stars. Pomegranate & berries and forest fruit turn a deep ruby colour and taste bright and juicy cold. Hibiscus makes a tangy, ruby-red iced tea that looks as good as it tastes. For something cleaner, a classic green tea over ice with a slice of lemon is crisp and light, while mint-forward herbal blends feel especially cooling.

Make it your own

Iced tea is easy to dress up. Add fresh mint, a few slices of lemon or orange, cucumber ribbons, or a handful of berries. If you like it sweeter, a small drizzle of honey stirred into the warm tea before chilling blends better than sugar added cold. Keep a jug in the fridge and you have a natural, caffeine-light refreshment ready all day.

→ Shop refreshing fruit teas made for iced brewing