The Complete Guide to Green Tea

Green tea is one of the world’s most-loved everyday drinks — light, refreshing and endlessly versatile. If you have only ever had it from a machine at a restaurant, brewing it properly at home is a small revelation. This guide covers what green tea is, how to brew it so it never turns bitter, and how to pick the blend that suits you.

What makes green tea different

All true tea comes from the same plant, Camellia sinensis. What sets green tea apart is that the leaves are minimally oxidised after picking, which keeps them green and preserves their fresh, grassy character and their naturally occurring antioxidants. It has less caffeine than black tea, making it an easy choice for the afternoon.

How to brew green tea without bitterness

The single most common mistake is water that is too hot. Boiling water scorches delicate green leaves and makes them bitter. Let your kettle cool for a minute or two after boiling — aim for water that is hot but not violently bubbling — and steep for only two to three minutes. Taste as you go; you can always steep a little longer, but you cannot undo bitterness.

Choosing your green tea

Lavina’s green teas range from a pure classic green for purists to brighter twists: mint for a cooling, Levantine feel, ginger and lemon for a little warmth and zing, and pomegranate for a fruity finish. If you want the most concentrated form of green tea leaf, matcha — stone-ground whole leaf — is worth exploring too.

However you take it, green tea is one of the simplest ways to build a small, refreshing ritual into your day. Every Lavina green tea is crafted in Jordan from 100% natural ingredients, with no additives or preservatives.

→ Explore the full Green Tea collection