Premium Organic Matcha

Vibrant, smooth and full of character, our Premium Organic Matcha is finely ground from unfermented green tea leaves — Camellia sinensis, and nothing else. Rich green colour, naturally earthy and umami-rich, made for tea, lattes, smoothies and baking.

One 50g tin makes about 25 cups — roughly 0.56 JOD a cup. A matcha latte in an Amman café runs 4–6 JOD for the same ritual.

Certified organic. Produced to European organic standards under Regulation (EU) 2018/848.

Tested, not just trusted. Every batch is screened for pesticide residues against EU limits, and for heavy metals and aflatoxins. Pests are controlled with pressurised CO₂ rather than chemical fumigants, and the product is never irradiated.

• Net weight: 50g (about 25 servings at 2g)
• Ingredients: 100% organic green tea (matcha). Nothing else — unblended, no additives, no sugar
• Suitable for: vegetarians and vegans. Non-GMO
• Tasting notes: Smooth, earthy and umami-rich with a vivid green colour
• Best enjoyed: As a traditional tea, a creamy latte, or blended into smoothies
• Caffeine: Naturally contains caffeine

Frequently asked questions

How much matcha is in a tin, and how many cups will I get?
Each tin holds 50g. A standard serving is 2g, so you'll get around 25 cups — about 0.56 JOD each.

What makes it organic?
It's produced under Regulation (EU) 2018/848, the European standard for organic production. That covers how the tea is grown and handled, and it's independently audited rather than self-declared.

Is it pure matcha, or a blend?
Pure. It's a single unblended raw material — 100% ground green tea leaf, with nothing added.

How do I prepare it?
Sift 2g (about half a teaspoon) into a bowl, add 60ml of water just off the boil, and whisk briskly until frothy. For a latte, top with hot or cold milk.

Does it contain caffeine?
Yes — matcha naturally contains caffeine along with L-theanine.

How should I store it?
Somewhere cool, dark and dry, sealed after each use. Matcha loses colour and flavour with light and air.