Premium Organic Matcha

100% organic matcha. 50g. Around 25 cups. Smooth, vibrant and made for matcha tea, lattes and smoothies.

Vibrant, smooth and full of character, our Premium Organic Matcha is finely ground from unfermented green tea leaves — Camellia sinensis, and nothing else. Rich green colour, naturally earthy and umami-rich, made for tea, lattes, smoothies and baking.

One 50g tin makes about 25 cups — roughly 0.64 JOD a cup. A matcha latte in an Amman café runs 4–6 JOD for the same ritual.

Certified organic. Produced to European organic standards under Regulation (EU) 2018/848.

Tested, not just trusted. Every batch is screened for pesticide residues against EU limits, and for heavy metals and aflatoxins. Pests are controlled with pressurised CO₂ rather than chemical fumigants, and the product is never irradiated.

• Net weight: 50g (about 25 servings at 2g)
• Ingredients: 100% organic green tea (matcha). Nothing else — unblended, no additives, no sugar
• Suitable for: vegetarians and vegans. Non-GMO
• Tasting notes: Smooth, earthy and umami-rich with a vivid green colour
• Best enjoyed: As a traditional tea, a creamy latte, or blended into smoothies
• Caffeine: Naturally contains caffeine

Frequently asked questions

How much matcha is in a tin, and how many cups will I get?
Each tin holds 50g. A standard serving is 2g, so you'll get around 25 cups — about 0.56 JOD each.

What makes it organic?
It's produced under Regulation (EU) 2018/848, the European standard for organic production. That covers how the tea is grown and handled, and it's independently audited rather than self-declared.

Is it pure matcha, or a blend?
Pure. It's a single unblended raw material — 100% ground green tea leaf, with nothing added.

How do I prepare it?
Sift 2g (about half a teaspoon) into a bowl, add 60ml of water just off the boil, and whisk briskly until frothy. For a latte, top with hot or cold milk.

Does it contain caffeine?
Yes — matcha naturally contains caffeine along with L-theanine.

How should I store it?
Somewhere cool, dark and dry, sealed after each use. Matcha loses colour and flavour with light and air.